Popular Recipes

	Braised Leeks with Yellow Bell Peppers and Fresh Tomatoes 1
	Peeled Fava Beans with Red Onion, White Wine, and Mint 1
	Broccoli in "Hot" Pink Tomato Sauce with Basil 1
	Artichoke Purée with Olives, Capers, and Oregano 1
	Sauteed Fennel with Quick Tomato Sauce and Parmesan 1
	Wilted Spinach with Tomatoes and Slivered Garlic 1

Recipes listed from this edition: 6

Recent Reviews

Sauteed Fennel with Quick Tomato Sauce and Parmesan reviewed by tignor

This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli or other short, curly types) that I had on hand. Will make again. Recipe called for 2 small bulbs...
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Wilted Spinach with Tomatoes and Slivered Garlic reviewed by tignor

This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages me to try another, however. Taste was a bit bland - even with 6 cloves of garlic and red pepper flakes
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Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16

Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty.
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Broccoli in "Hot" Pink Tomato Sauce with Basil reviewed by kaye16

A tasty, pretty pasta sauce. There's a bit of prep, but should be done in less that half an hour if using dried pasta.
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