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Roast Figs, Sugar Snow: Food to Warm the Soul

Recipes listed from this edition: 116

Average recipe rating (10 reviews)

Recipes listed from all (3) editions: 116 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Harvest Moon Cake with Maple Syrup and Pecans	191	0
Little Baked Apples with Maple and Walnut Ice Cream	190	0
Sugar-on-Snow	189	0
American Maple-Glazed Ring Doughnuts	188	0
Squab Chickens with Cornbread and Pancetta StuffingMaple-Glazed	186	0
Wild Turkey and Maple-Glazed Spareribs	185	0
Christmas Bread-and-Butter Pudding	181	0
Cranberry, Pear and Port Trifle	180	0
Hennickehammar's Toasted Ginger Cake with Wine-Poached Cranberries	179	0
Danish Christmas Rice Pudding	176	0
Port and Cranberry Jellies with Port Syllabub and Frosted Berries	175	0
Swedish Meatballs with Cranberry Sauce	173	0
Warm Duck and Wild Rice Salad with Cranberries and Maple-Cider Vinaigrette	172	0
Danish Christmas Kringle with Cardamom	166	0
Skier's Chocolate with Bugnes	165	0
Glogg	162	0
Russian Snow Twigs	161	0
Scandanvian Pepparkakor	161	0
Danish Gilded Stars	160	0
Hungarian Lecso	159	0
Scandanavian Cured Herring	158	0
Austrian Taffelspitz with Apple Sauce	155	0
Beet, Walnut and Cilantro Puree	154	0
Georgian Beans in Plum Sauce	154	0
Mushroom Caviar	153	0
Pot Cheese	153	0
Smoked Fish and Horseradish Butter	153	0
Gin-and-Juniper-Cured Salmon with Apple and Fennel Cream	151	0
Melting Leg of Lamb with Juniper Berries	149	0
Cafe Sperl's Plum Squares	144	0
Damson and Gin Sorbet	143	0
Russian Plum Vodka	143	0
Ale-Soaked English Christmas Pudding	141	0
Damson Cheese	140	0
Roast Figs and Plums in Vodka with Cardamom Cream	139	1
Roast Figs, Shallots and Chestnuts with Gorgonzola Polenta	137	0
Honeyed Duck Breasts with Figs, Chestnuts and Shallots	136	0
Roast Goose with Brandied Fig, Chestnut and Rye Stuffing	134	0
Georgian Lamb with Damsons and Walnuts	133	0
Pannekoeken (Dutch Apple Pancake)	127	0
Peasant Girls in a Mist	126	0
Steamed Apple and Marmalade Dessert	124	0
Sour Cream Apple-Pie Muffins	123	0
Friulian Apple, Walnut and Poppy-Seed Tart	122	0
Hot Lightning	121	0
Poires Savoyards	121	0
West Country Pot-roast Chicken with Apples and Cider	118	1
Québécois Mussel Chowder with Cod and Cider	117	1
Roasted Spare Rib Chops with Pears, Onions and Melting Gorgonzola	114	1
Tagliatelle with Roast Pumpkin, Sage, Ricotta and Smoked Cheese	109	0

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