Grown in Britain Cookbook
Popular Recipes
Salmon Chowder with Whisky 1 | |
Winter Cabbage Salad 1 | |
Asparagus Cream Cheese Quiche 1 | |
Tomato and Onion Tart 1 | |
Partridge with Roasted Pears, Kohlrabi, and Walnuts 0 |
Recipes listed from this edition: 5
Recent Reviews
Winter Cabbage Salad reviewed by friederike
Quite a nice salad. It's nice in flavour and looks very beautiful with the purple colour from the cabbage. The only problem is that even though I had chopped the cabbage as fine as I could, it was still pretty hard to chew. Also, it's clearly meant to...
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Asparagus Cream Cheese Quiche reviewed by friederike
Hmm, not really. With only 175g flour to 90g butter/lard, the pastry was too dry (again! Although it wasn't quite the disaster this shortcrust pastry was), and the filling was clearly too heavy and too cheesy/salty to let the asparagus unfold its flavour....
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Salmon Chowder with Whisky reviewed by friederike
Excellent soup, can be served as a starter for a formal dinner, although I liked the taste better when we started eating than in the end. But may be that was because I thought too favourably of it then.
Don't use all the liquid, our soup turned out...
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Tomato and Onion Tart reviewed by friederike
Meh. The pastry crumbled into pieces (and what luck that we had plates, originally we had planned it as an on-the-road-dinner!), and it tasted really really strange. I didn’t like the taste of the texture, if you understand what I mean (a crumbled tart...
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