Fine Cooking
Special Issue: Pies, Crisps & Cobblers - number 58 - Autumn, 2011
Popular Recipes
Pear & Brown Sugar Crisp  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
Recent Reviews
Pear & Brown Sugar Crisp reviewed by aj12754
18th January 2012
There may be nothing new and different about this fruit crisp -- but it is delicious. Easy for a weeknight but I'd also feel more than fine about serving it to guests on a cold winter night.
The only change I made was to use turbinado sugar rather than...
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