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The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

Recipes listed from this edition: 81

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Recipe Title Page Reviews Rating

Papas con Chorizo (roasted Potatoes with Chorizo)

259

0

Camarones al Ajillo (Pan Roasted Shrimp with Tequila)

258

0

Ensalada de Nopales (Cactus Paddle Salad)

256

0

Esquites (Sweet Corn with Chipotle Mayonnaise and Smoked Trout)

252

0

Quesadillas de Huazontle (Quesadillas with Peppery Greens and Black Beans)

250

0

Arroz Rojo (Red Rice)

247

0

Refritos (Refried Beans)

247

0

Carne Asada a la Tampiquena (Grilled Marinated Skirt Steak)

244

0

Ceviche de Pulpo (Octopus Ceviche with Avocado)

242

0

Pozole Verde con Cangrejo (Green Hominy Soup with Crab)

238

0

Ejotes (Warm Green Bean Salad)

235

0

Pescado a la Veracruzana (Red Snapper in Tomato Sauce)

230

0

Sopa de Tortilla (Tortilla Soup)

230

0

Pasteles de Guayaba (Guava and Cream Cheese Turnovers)

216

0

Tostones (Crispy Fried Green Plantains)

215

0

Yuca con Mojo Criollo (Yuca with Sour Orange Mojo)

214

0

Moros y Cristianos (Black Beans and Rice)`

213

0

Mojo Criollo (Sour Orange Mojo)

209

0

Lechon Asado (Achiote and Citrus Marinated Roast Suckling Pig)

206

0

Sopa de Calabaza con Cangrejo (Roasted Squash Soup with Crab and Zucchini)

204

0

Frituras de Bacalao (Salt Cod Fritters)

201

0

Frituras de Malanga (Malanga Fritters)

200

0

La Tormenta (Dark and Stormy Mojito)

199

0

Ropa Vieja con Frijoles Colorados (Braised Shredded Beef Stew with Red Beans)

194

0

Ensalada de Palmito (Hearts of Palm Salad with Coconut Vinaigrette)

193

0

Cubano (Cuban Sandwich)

188

0

Ensalada de Garbanzos (Chickpea Salad with Lemon Dijon Dressing)

185

0

Cachuchas Fritas (Fried Stuffed Chiles)

184

0

Enchilado de Langosta (Lobster in Spicy Tomato Sauce)

182

0

Cafe Cubano

179

0

Platanos Maduros (Fried Sweet Plantains)

175

0

Vieiras con Rabo Encendido y Tamal en Cazuela (Scalops with Braised Oxtail and Porridge)

173

0

Crema Catalana (Chocolate Custard with Vanilla Berries)

160

0

Esparragos con Trufas (White Asparagus with Black Truffle and Egg)

157

0

Aciete de Romero (Rosemary Oil)

156

0

Espinaca a la Catalana (Catalan Spinach)

156

0

Entrecote con Membrillo y Queso de Cabra (Sirloin Steak with Quince Paste and Fresh Goat Cheese)

155

0

Salmorejo (Gazpacho with Strawberries, Quail Eggs and Olives)

150

0

Chanquettes Fritos con Romesco (Fried Little Fish with Romesco)

146

0

Montadito de Pato (Canapes with Duck Confit and Serrano Ham)

145

0

Banderillas (Melon Skewers with Anchovies and Pickled Peppers)

142

0

Sangria de Tinto (Spiced Apple Sangria)

141

0

Brandade (Baked Salt Cod with Herbed Breadcrumbs)

137

0

Alcochofas Asadas (Roasted Artichokes)

131

0

Allioli de Azafran (Saffron Aioli)

130

0

Langosta Hervida (Poached and Seared Maine Lobster)

128

0

Arroz a la Cazuela (Braised Rabbit, Shrimp and Lobster Rice Stew)

126

0

Pulpo Gallego (Spanish Octopus with Potato Confit)

123

0

Mayonesa de Atun (Tuna Mayo with Capers)

119

0

Calcots con Salbitxada (Grilled Spring Onions with Almond Sauce)

116

0


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