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The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

Recipes listed from this edition: 81

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Recipe Title Page Reviews Rating

Yuca con Mojo Criollo (Yuca with Sour Orange Mojo)

214

0

Vieiras con Rabo Encendido y Tamal en Cazuela (Scalops with Braised Oxtail and Porridge)

173

0

Tostones (Crispy Fried Green Plantains)

215

0

Tostaditos (Toasted Corn Nuts and Fava Beans)

50

0

Sopa de Tortilla (Tortilla Soup)

230

0

Sopa de Calabaza con Cangrejo (Roasted Squash Soup with Crab and Zucchini)

204

0

Sangria de Tinto (Spiced Apple Sangria)

141

0

Salmorejo (Gazpacho with Strawberries, Quail Eggs and Olives)

150

0

Ropa Vieja con Frijoles Colorados (Braised Shredded Beef Stew with Red Beans)

194

0

Refritos (Refried Beans)

247

0

Quesadillas de Huazontle (Quesadillas with Peppery Greens and Black Beans)

250

0

Pulpo Gallego (Spanish Octopus with Potato Confit)

123

0

Pozole Verde con Cangrejo (Green Hominy Soup with Crab)

238

0

Platanos Maduros (Fried Sweet Plantains)

175

0

Pescado a la Veracruzana (Red Snapper in Tomato Sauce)

230

0

Pasteles de Guayaba (Guava and Cream Cheese Turnovers)

216

0

Papas con Chorizo (roasted Potatoes with Chorizo)

259

0

Pan de Yuca (Yuca Bread with Queso Fresco)

80

0

Moros y Cristianos (Black Beans and Rice)`

213

0

Montadito de Pato (Canapes with Duck Confit and Serrano Ham)

145

0

Mojo Criollo (Sour Orange Mojo)

209

0

Merluza en Salsa Verde (Hake Fillets in Clam and Herb Sauce)

115

0

Mayonesa de Atun (Tuna Mayo with Capers)

119

0

Mantequilla de Guayaba y Chile (Guava Chile Butter)

80

0

Llapingachos (Griddled Potato Cakes with Queso Fresco)

90

0

Lechon Asado (Achiote and Citrus Marinated Roast Suckling Pig)

206

0

Las Cosas Finas (Warm Hominy Salad)

43

0

Langosta Hervida (Poached and Seared Maine Lobster)

128

0

La Tormenta (Dark and Stormy Mojito)

199

0

Hongos con Aji (Aji Mushrooms with Ginger and Saffron)

91

0

Higos en Almibar de Miel

93

0

Frituras de Malanga (Malanga Fritters)

200

0

Frituras de Bacalao (Salt Cod Fritters)

201

0

Fritada (Fried Pork)

40

0

Fedeua con Mariscos (Seafood Vermicelli Paella)

110

0

Fanesca (Salt Cod and Legume Chowder)

86

0

Esquites (Sweet Corn with Chipotle Mayonnaise and Smoked Trout)

252

0

Espinaca a la Catalana (Catalan Spinach)

156

0

Esparragos con Trufas (White Asparagus with Black Truffle and Egg)

157

0

Entrecote con Membrillo y Queso de Cabra (Sirloin Steak with Quince Paste and Fresh Goat Cheese)

155

0

Ensalada Verde (Green Salad with Sherry Vinaigrette)

114

0

Ensalada de Palmito (Hearts of Palm Salad with Coconut Vinaigrette)

193

0

Ensalada de Nopales (Cactus Paddle Salad)

256

0

Ensalada de Habas (Fava Bean Salad)

76

0

Ensalada de Garbanzos (Chickpea Salad with Lemon Dijon Dressing)

185

0

Ensalada de Aguacate (Avocado Salad)

59

0

Encocado de Pescado (Citrus Marinated Halibut and Calamari in Coconut Broth)

74

0

Enchilado de Langosta (Lobster in Spicy Tomato Sauce)

182

0

Empanadas de Viento (Empanandas with Queso Fresco)

64

0

Empanadas de Verde con Pollo (Green Plantain Empanadas with Braised Chicken)

66

0


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