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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Recent Reviews

Spicy Smothered Green Cabbage reviewed by Leeka

13th November 2011

Really tasty cabbage with a touch of spice and easy to prepare.
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Almond Milk reviewed by Jayme

3rd July 2011

Wow, is making your own almond milk ever the way to go. This was just so much more fresh and delicious tasting than the stuff that comes out of a box. He uses dates to sweeten it and a little cinnamon and splash of almond extract for extra flavour.
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Creamy Celeriac Sauce reviewed by Jayme

27th June 2011

I don't have much experience with celeriac, but this was a really tasty, extremely creamy sauce. Reminded me a little of ranch dressing, but better.
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Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing reviewed by Jayme

27th June 2011

The dressing for this was too strong! And really all you have here is wilted vegetables and dressing so that's a pretty big fail for me.
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