De banketbakker
Recent Reviews
Oliebollen reviewed by friederike
28th December 2012
If you've ever been in the Netherlands in November or December, you've probably noticed the stalls selling deep-fried yeast dough dumplings, also known as 'oliebollen' - literally translated as oil balls, but believe me, they are a lot nicer than it sounds....
read more »
Login or register to add your own reviews from this cookbook.