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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Recipes listed from this edition: 90

 Average recipe rating (5 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

winter white bean salad

73

0

White bean, potato and asparagus salad

75

0

white bean tomato salad

66

0

White bean gazpacho

82

0

warm rice and bean salad

60

0

Warm black bean potato salad with Arugula Pesto

76

0

very berry smoothie

38

0

vegetable stock

23

0

tomato, corn and bean salad

66

0

tomato sauce

25

0

tofu sour cream

28

0

taco salad with cilantro-lime dressing

74

0

sweet potato pie oatmeal

49

0

summer vegetable soup

83

0

succotash salad

70

0

strawberry peach smoothie

39

0

stove top granola

42

0

Stir-fried bok choy and rice in garlic sauce

221

1

spicy tropical green smoothie

38

0

spicy cilantro pesto

24

0

spicy asian quinoa salad

63

0

spelt berry hot breakfast cereal

53

0

slow-cooked steel-cut oats

48

0

Singles' soup

81

0

salsa verde

26

0

roasted red pepper sauce

25

0

rice salad with fennel, orange and chickpeas

60

0

quinoa, corn and black bean salad

63

0

quinoa tabbouleh salad

62

0

quinoa arugula salad

61

0

Quick and easy Thai vegetable stew

109

1

Purple potato and kale salad with cilantro-tahini dressing

77

0

pumpkin pie smoothie

40

0

portobello florentine

56

0

ponzu sauce

35

0

polenta with pears and cranberries

52

0

polenta with dried fruit compote

52

0

pineapple sweet and sour sauce

33

0

pineapple chutney

33

0

orange, fennel and white bean salad

72

0

orange, beet and bean salad

69

0

not-so-fat guacamole

27

0

no-cheese sauce

29

0

nitter kibbeh

31

0

mung bean spouts and spinach salad

71

0

mean green smoothie

37

0

mayonnaise

28

1

mango chutney

32

0

mango black bean salad

67

0

lentil salad with lentil and fresh herbs

70

0

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