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Fine Cooking

number 121 - February, 2013

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Mushroom and Parmesan Soup with Chive Creme Fraiche 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

Mushroom and Parmesan Soup with Chive Creme Fraiche reviewed by jenncc

17th January 2013

Loved this! It's rich and delicious. Creamy even without the creme fraiche because of all the Parmesan. Doesn't need any extra salt.
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