Amsterdam kookt
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Cod with Tomato Confit / Kabeljauw met geconfijte tomaat 1 | |
Butterscotchparfait 1 |
Recipes listed from this edition: 2
Recent Reviews
Butterscotchparfait reviewed by friederike
A lot of work for something that tasted much like frozen cream, with bits of caramel in it. We didn't make the sauce and the cookies that were supposed to go with it as we had planned to have this together with the Spice Cake with Gianduja and Nuts, so...
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Cod with Tomato Confit / Kabeljauw met geconfijte tomaat reviewed by friederike
It smelled incredibly delicious, but tasted a bit bland - until we fetched pepper and salt, which made all the difference. Just mentioning this because I'm used to reading recipes that include the instruction to season that I was completely caught off...
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