Fine Cooking
Special Issue: Summer Menus - number 80 - 2013
Popular Recipes
Pan-seared Salmon with Baby Greens and Fennel  1 |
Recipes listed from this issue: 1
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Pan-seared Salmon with Baby Greens and Fennel reviewed by aj12754
24th July 2013
Really nice, quick and healthy meal for a week-night summer dinner. The combo of salmon, shaved fennel and dried cherries soaked in Champagne vinegar and orange juice was really tasty.
After the cherries are removed from the liquid, EVOO is added to...
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