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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Recipes listed from this edition: 80

Average recipe rating (2 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Rosolio di Limone (Lemon Liqueur)	200	0
Miele di Fichi (Fig Syrup)	198	0
Mosto Cotto or Vino Cotto (Grape Must or Wine Syrup)	197	0
Marmellata di Arance (Orange Marmalade)	194	0
Scorze d'Arancia Candite (Candied Orange Peel)	193	0
Pasta di Nocciola (Hazelnut Paste)	192	0
Pasta di Mandorle (Sweet Almond Paste)	190	1
Pasta di Pistacchio (Pistachio Paste)	190	0
Mandorle Pelate (Blanched Almonds)	189	1
Crema di Ricotta (Ricotta Cream)	188	0
Ricotta Fresca (Fresh Ricotta)	186	0
Crema Pasticcera (Pastry Cream)	185	0
Pan di Spagna (Sponge Cake)	184	0
Pasta Frolla (Sweet Short Crust Pastry)	183	0
Granita di Gelsi (Mulberry Sorbet)	179	0
Calzoncelli con i Ceci (Fried Half-Moon Pastries with a Chickpea-Chocolate Filling)	177	0
Cartellate (Fried Pastry Rosettes Bathed inMosto Cotto)	173	0
Marmellata di Pere (Pear Preserves)	171	0
Barchiglia (Chocolate Glazed Almond Tart with Pear Preserves)	170	0
Crostata al Caprino (Sweet Goat Cheese Tart)	167	0
Grano dei Morti (Cooked Wheat Topped with Chocolate, Nuts and Pomegranate Seeds)	165	0
Castagnelle (Crunchy Cinnamon Almond Cookies)	164	0
Biscotti di Ceglie (Almond Cookies with Cherry Preserves)	162	0
Intorchiate (Almond Cookie Twists)	158	0
Pezzetti di Cannella (Little Cinnamon Cookies)	156	0
Quaresimali (Chunky Almond Biscotti)	153	0
Strazzate ("Torn" Almond Cookies)	152	0
Dolci di Noci (Walnut Cookies)	151	0
Fichi Secchi al Cioccolato (Chocolate Dipped Dried Figs Filled with Almonds and Candied Orange Peel)	143	0
Semifreddo di Liquirizia (Licorice Frozen Dessert)	139	0
Gelato al Miele di Fichi (Fig Ice Cream Topped with Fig Syrup)	138	0
Tartufo al Fichi Secchi con Miele di Fichi (Ice Cream "Truffle" with Dried Figs and Fig Syrup)	135	0
Pesche con Crema di Ricotta (Peach-Shaped Cakes Filled with Ricotta Cream)	133	0
Sospiri (Little Cakes Filled with Pastry Cream)	129	0
Torta di Ciliege (Cherry Almond Cake)	128	0
Ciambella all'Arancia (Orange Scented Olive Oil Cake)	126	0
Torta di Mele e Ricotta (Apple and Ricotta Cake)	125	0
Crostata del Diavolo (Sweet and Spicy Pepper Tart)	124	0
Almond-Amarena Cherry Filling	123	0
Ricotta and Candied Orange Filling	123	0
Chocolate Almond Filling	122	0
Bocconotti (Tartlets with Three Fillings)	121	0
Biscotti di Zia Flora (Aunt Flora's Lemon-Glazed Cookies)	118	0
Chiacchiere (Sugar-Dusted Fried Pastry Strips)	117	0
Gelato ai Cachi (Persimmon Cream)	110	0
La Coviglia al Caffe (Frozen Espresso Mousse)	108	0
Zeppole di San Giuseppe (St. Joseph's Fried Pastries)	107	0
Sfogliatelle Ricce (Flaky Pastries with a Semolina and Ricotta Filling)	101	0
Sfogliatelle Frolle (Neopolitan Pastry with a Semolina and Ricotta Filling)	98	0
Zabaione al Limoncello con Fragole (Strawberries with Limoncello Sabayon)	97	0

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