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Antipasti: The Little Dishes of Italy

Popular Recipes

	Antipasto di Magro (Fast-Day Salad with Tuna, Potatoes, Eggs and Green Beans) 0
	Melanzane Fritte (Deep-Fried Eggplant) 0
	Zucchine Marinate (Marinated Zucchini) 0
	Involtini de Zucchine (Zucchini Rolls Stuffed with Ricotta) 0
	Cialed (My Grandmother's Italian Bread Salad) 0
	Insalata di Barbarietole con Dragoncello (Beet Salad with Orange and Tarragon) 0
	Funghi al Forno alla Parmigiana (Baked Whole Mushrooms with Parmigiano) 0
	Peperoni alla Napoletana (Platter of Roasted Red and Yellow Peppers with Olives, Capers, Garlic and Parsley) 0
	Peperoni Arostiti ((Roasted Peppers in Four Variations) 0
	Finocchio in Pinzimonio (Fennel with Peppery Olive Oil Dip) 0
	Verdura alla Griglia (Grilled Vegetables) 0
	Funghi in Padella all'Amendolara (Ana Amendolara's Stuffed Mushrooms) 0
	Insalata di Piselle e Mandorle (Sugar Snap Pea and Almond Salad with Mint and Orange) 0
	Peperoni Ripieni di Riso e Salsiccia (Peppers Stuffed with Rice and Sausage) 0
	Peperoni Ripieni di Salsiccia e Funghi (Peppers Stuffed with Fennel-Flavored Bread, Mushroom and Sausage Stuffing) 0
	Insalata di Melanzane e Peperoni Arrostiti (Roasted Eggplant, Pepper and Onion Salad) 0
	Funghi Farciti (Stuffed Mushrooms) 0
	Insalata di Cavolfiore (Cauliflower Salad) 0
	Crocchette di Riso (Rice Croquettes) 0
	Sformato di Tonno e Patate (Cold Tuna and Potato Loaf) 0

Recipes listed from this edition: 78

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