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Antipasti: The Little Dishes of Italy

Recipes listed from this edition: 78

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Recipe Title Page Reviews Rating

Antipasto di Magro (Fast-Day Salad with Tuna, Potatoes, Eggs and Green Beans)

19

0

Melanzane Fritte (Deep-Fried Eggplant)

20

0

Zucchine Marinate (Marinated Zucchini)

21

0

Involtini de Zucchine (Zucchini Rolls Stuffed with Ricotta)

22

0

Cialed (My Grandmother's Italian Bread Salad)

24

0

Insalata di Barbarietole con Dragoncello (Beet Salad with Orange and Tarragon)

25

0

Funghi al Forno alla Parmigiana (Baked Whole Mushrooms with Parmigiano)

27

0

Peperoni alla Napoletana (Platter of Roasted Red and Yellow Peppers with Olives, Capers, Garlic and Parsley)

27

0

Peperoni Arostiti ((Roasted Peppers in Four Variations)

28

0

Finocchio in Pinzimonio (Fennel with Peppery Olive Oil Dip)

30

0

Verdura alla Griglia (Grilled Vegetables)

31

0

Funghi in Padella all'Amendolara (Ana Amendolara's Stuffed Mushrooms)

32

0

Insalata di Piselle e Mandorle (Sugar Snap Pea and Almond Salad with Mint and Orange)

32

0

Peperoni Ripieni di Riso e Salsiccia (Peppers Stuffed with Rice and Sausage)

35

0

Peperoni Ripieni di Salsiccia e Funghi (Peppers Stuffed with Fennel-Flavored Bread, Mushroom and Sausage Stuffing)

36

0

Insalata di Melanzane e Peperoni Arrostiti (Roasted Eggplant, Pepper and Onion Salad)

37

0

Funghi Farciti (Stuffed Mushrooms)

38

0

Insalata di Cavolfiore (Cauliflower Salad)

39

0

Crocchette di Riso (Rice Croquettes)

43

0

Sformato di Tonno e Patate (Cold Tuna and Potato Loaf)

45

0

Frittata di Bietole o Spinaci (Chard or Spinach Frittata)

46

0

Frittata di Zucchine (Zucchini Frittata)

47

0

Fritelle di Patate con Funghi Trifolati e la Fonduta (Potato Fritters with Sauteed Wild Mushrooms and Fontina Cheese Sauce)

48

0

Crocchette di Tonno e Patate (Tuna and Potato Croquettes)

50

0

Tortino di Melanzane e Funghi (Eggplant and Mushroom Flan)

51

0

Frittata di Carciofi (Artichoke Frittata)

53

0

Insalata di Petto di Pollo alla Griglia (Grilled Chicken Breast Salad)

57

0

Involtini di Pollo (Stuffed Chicken Breasts)

59

0

Cima alla Genovese (Stuffed Breast of Veal, Genoese Style)

60

0

Vitello Tonnato (Poached Veal with Tuna Sauce)

63

0

Spiedini di Agnello con Limone (Skewered Grilled Lamb with Lemon Sauce)

64

0

Insalata di Manzo (Beef Salad)

66

0

Crostino di Fegato alla Toscana (Toasts with Chicken Liver Spread)

67

0

Fritto Misto di Mare (Mixed Fried Seafood)

71

0

Vongole al Forno con Pancetta

72

0

Insalata di Frutti di Mare (Marinated Seafood Salad)

74

0

Insalata di Baccala (Salt Cod Salad)

76

0

Insalata di Riso coi Gamberi (Shrimp and Rice Salad)

77

0

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)

79

0

Impepata di Vongole (Roasted Clams with Extra Virgin Olive Oil, Lemon and Parsley)

80

0

Scampi Impanati (Breaded Butterflied Jumbo Shrimp)

80

0

Calamari all'Inferno (Squid "in Hell")

81

0

Spiedini di Gamberi e Carciofi (Skewered Grilled Shrimp and Artichoke Hearts)

82

0

Insalata di Aragosta con Peperoni Arrostiti (Lobster and Roasted Pepper Salad)

85

0

Gamberetti Lessi al Finocchio (Fennel-Flavored Boiled Small Shrimp)

86

0

Spiedini de Capesante (Skewered Grilled Sea Scallops)

87

0

Polenta

91

0

Insalata di Fagioli alla Bandiera (Bean Salad with Roasted Red Peppers, Onion, Marjoram and Lemon)

92

0

Sformato di Polenta e Verdura (Polenta and Vegetable Mold)

94

0

Fagioli con Salsiccia e Pomodoro Modo di Mia Mamma (My Mother's Beans with Sausage and Tomato)

96

0

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