Search inside this book

No other editions

Tags

indexed (1)

Login or register to add a new recipe title and comments.

Antipasti: The Little Dishes of Italy

Recipes listed from this edition: 78

Average recipe rating (0 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Zucchine Marinate (Marinated Zucchini)

21

0

Vongole al Forno con Pancetta

72

0

Vitello Tonnato (Poached Veal with Tuna Sauce)

63

0

Verdura alla Griglia (Grilled Vegetables)

31

0

Tramezzini (Miniature Triangular Sandwiches with Various Fillings)

121

0

Tortino di Melanzane e Funghi (Eggplant and Mushroom Flan)

51

0

Torta Pasqualina (Genoese Easter Tart)

107

0

Torta di Salsiccia e Funghi (Sausage and Mushroom Tart)

111

0

Spiedini di Gamberi e Carciofi (Skewered Grilled Shrimp and Artichoke Hearts)

82

0

Spiedini di Agnello con Limone (Skewered Grilled Lamb with Lemon Sauce)

64

0

Spiedini de Capesante (Skewered Grilled Sea Scallops)

87

0

Sformato di Tonno e Patate (Cold Tuna and Potato Loaf)

45

0

Sformato di Polenta e Verdura (Polenta and Vegetable Mold)

94

0

Scarpazzone al Forno (Emilian Spinach Pie)

119

0

Scampi Impanati (Breaded Butterflied Jumbo Shrimp)

80

0

Salsa Verde (Green Sauce)

133

0

Salsa Rossa Cruda (Uncooked Tomato Sauce)

135

0

Salsa di Pomodoro al Basilico

134

0

Salmoriglio Sicilian Lemon Sauce)

129

0

Pure di Olive (Olive Puree)

130

0

Pomarola ("Pummarola") (Neopolitan-Style Tomato Sauce)

129

0

Polenta

91

0

Pizzadalina (Onion Pizza, Apulia Style)

109

0

Pizza Ripiena (Filled Pizza)

110

0

Pizza alla Napoletana (Classic Neopolitan Pizza)

118

0

Peperoni Ripieni di Salsiccia e Funghi (Peppers Stuffed with Fennel-Flavored Bread, Mushroom and Sausage Stuffing)

36

0

Peperoni Ripieni di Riso e Salsiccia (Peppers Stuffed with Rice and Sausage)

35

0

Peperoni Arostiti ((Roasted Peppers in Four Variations)

28

0

Peperoni alla Napoletana (Platter of Roasted Red and Yellow Peppers with Olives, Capers, Garlic and Parsley)

27

0

Peperonata (Roasted Red and Yellow Pepper Spread)

128

0

Pate di Melanzana (Eggplant Spread)

120

0

Panissa (Ligurian Chick Pea Flour Polenta)

103

0

Melanzane Fritte (Deep-Fried Eggplant)

20

0

Maionese Leggera al Limone (Light Lemony Mayonnaise)

127

0

Involtini di Pollo (Stuffed Chicken Breasts)

59

0

Involtini de Zucchine (Zucchini Rolls Stuffed with Ricotta)

22

0

Insalata di Riso coi Gamberi (Shrimp and Rice Salad)

77

0

Insalata di Piselle e Mandorle (Sugar Snap Pea and Almond Salad with Mint and Orange)

32

0

Insalata di Petto di Pollo alla Griglia (Grilled Chicken Breast Salad)

57

0

Insalata di Melanzane e Peperoni Arrostiti (Roasted Eggplant, Pepper and Onion Salad)

37

0

Insalata di Manzo (Beef Salad)

66

0

Insalata di Lenticchie col Finocchio (Lentil Salad with Fennel)

97

0

Insalata di Frutti di Mare (Marinated Seafood Salad)

74

0

Insalata di Fagioli alla Bandiera (Bean Salad with Roasted Red Peppers, Onion, Marjoram and Lemon)

92

0

Insalata di Cavolfiore (Cauliflower Salad)

39

0

Insalata di Barbarietole con Dragoncello (Beet Salad with Orange and Tarragon)

25

0

Insalata di Baccala (Salt Cod Salad)

76

0

Insalata di Aragosta con Peperoni Arrostiti (Lobster and Roasted Pepper Salad)

85

0

Impepata di Vongole (Roasted Clams with Extra Virgin Olive Oil, Lemon and Parsley)

80

0

Grissini con Rosmarino e Salvia alla Palio (Palio's Rosemary and Sage Breadsticks)

112

0


Login or register to add your own reviews from this cookbook.