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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Recipes listed from this edition: 155

Average recipe rating (10 reviews)

Recipes listed from all (2) editions: 159 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Meringue Roulade with Rose Petals and Fresh Raspberries	332	0
Cold Rice and Pandan Pudding with Alphonso Mango and Lime Syrup	331	0
Tau Fu Fa	328	0
Pot Barley, Orange and Sesame Pudding	325	0
Ricotta Fritters with Orange and Honey	322	0
Super French Toast	320	0
Grilled Banana Bread with Tahini and Honeycomb	319	0
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts	316	0
Walnut and Halvah Cake	315	0
Ricotta Pancakes with Gooseberry Relish	311	0
Esme's Old-Fashioned Apple and Rhubarb Pudding	310	0
Apricot, Walnut and Lavender Cake	308	0
Set "Cheesecake" with Plum Compote	306	0
Stewed Blackberries with Bay Custard and Gin	305	0
Grilled Stone Fruit with Lemon Geranium Water	302	0
Roasted Figs with Pomegranate Molasses and Orange Zest	301	0
Fig and Goat Cheese Tart	298	0
Caramelized Brandy Pears with Fennel Seed Crackers	296	0
Bitter Frozen Berries with White Chocolate Cream	295	0
Quince Poached in Pomegranate Juice	292	0
Baked Rhubarb with Sweet Labneh	291	0
Black Currant Friands	286	0
Root Vegetable Pies	282	0
Baigan Choka	281	0
Batata Harra	280	0
Taleggio and Spinach Roulade	278	0
Baked Orzo with Mozzarella and Oregano	276	0
Ricotta and Rosemary Bread Pudding	275	0
Tomato and Almond Tart	272	0
Winter Saffron Gratin	271	0
Baked Artichoke and Pearled Spelt Salad	270	0
Stuffed Peppers with Fondant Rutabaga and Goat Cheese	269	0
Mushroom and Tarragon Pithivier	266	0
Bread and Pumpkin "Fondue"	264	0
Eggplant Kadaifi Nests	261	1
Corsican Pie with Zucchini Flowers	260	0
Kale and Cheese Pikelets	254	0
Spicy Scrambled Eggs	253	0
Corn and Green Onion Pancakes	250	0
Membrillo and Stilton Quiche	249	0
Cauliflower Cake	246	1
Fritter Roulette	245	0
Eggplant Cheesecake	242	1
Eggplant Kuku	241	0
Crespeou	238	0
Yogurt and Kaffir Lime Leaf Spread	234	0
Spice-Stuffed Potato Cakes	232	0
Crushed Carrots with Harissa and Pistachios	230	0
Cannellini Bean Puree with Pickled Mushrooms and Pita Croutons	229	0
Crushed Puy Lentils with Tahini and Curry	226	0

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