• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

All editions

---

A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986

(4 recipe reviews)

Owned by 9 members.

---

Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974

(17 recipe reviews)

Owned by 14 members.

---

The New Book of Middle Eastern Food
By Claudia Roden
Knopf - 2000

(0 recipe reviews)

Owned by 30 members.

Login or register to add a new recipe title and comments.

A New Book of Middle Eastern Food (Cookery Library)

Recipes listed from all (3) editions: 575

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Edition	Page	Reviews	Rating
Do'a or Dukkah (An Egyptian Seed, Nut and Spice Dip)	2000	55	0
Khodrawat bel Khal (Raw and Vinegared Vegetables)	2000	56	0
Bassal bel Khal (Onions with Vinegar)	2000	57	0
Batarekh (Bottarga/Boutargue)	2000	57	0
Taramasalata	2000	57	0
Gebna Mashwi aw Makli (Broiled or Fried Cheese)	2000	58	0
Muhammara Walnut and Pomegranate Paste)	2000	58	0
Cevisli Biber (Roasted Pepper and Walnut Paste)	2000	59	0
Wara Einab or Dolma (Cold Stuffed Grape Leaves)	2000	59	0
Hot Stuffed Grape Leaves	2000	60	0
Ta'amia or Falafel (Bean Rissoles)	2000	61	0
Borani-e Bademjan (Eggplant Puree with Yogurt)	2000	64	0
Eggplant Caviar	2000	64	0
Baba Ghanouj or Moutabal (Eggplant and Tahini Dip)	2000	65	0
Cream cheese and celery salad	1974	65	1
Micholeta / Cream Cheese and Cucumber Salad	1974	65	1
Tarator bi Tahina (Tahina Cream Sauce)	2000	65	0
Tourneto (Israeli Cucumber and Bread Salad)	1974	66	1
Yemeni Hilbeh (Fenugreek Relish)	2000	66	0
Tahina bel Laban Zabadi (Tahina Cream Salad with Yogurt)	2000	67	0
Teradot (Tahina with Walnuts)	2000	67	0
Beet Salad	1974	68	1
Hummus bi Tahina (Chickpea Puree with Tahina)	2000	68	0
Hummus Habb (Chickpea Puree)	2000	68	0
Spinach Salad with Yogurt	1974	68	1
Ful Nabed or Bissara (Dried Fava Bean Puree)	2000	69	0
Cacik (Yogurt and Cucumber Salad)	2000	70	0
Fassoulia Beida (Puree of Dried White Beans)	2000	70	0
Purslane or Lamb's Lettuce and Yogurt Salad	2000	70	0
Borani-e Esfenaj (Spinach and Yogurt Salad)	2000	71	0
Feta Cheese Dip	2000	71	0
Michoteta (Feta Cheese and Cucumber Salad)	2000	71	0
Salata Arabieh (Arab Salad)	2000	72	0
Shanklish (Goat Cheese Salad)	2000	72	0
Aubergine Puree with Yoghurt	1986	73	1
Na'na Mukhalal	2000	73	0
Fattoush (Bread Salad)	2000	74	0
Khiar bel Na'na (Cucumber Salad with Mint)	2000	74	0
Radish Salad	2000	75	0
Salata Horiatiki (Greek Country Salad)	2000	75	0
Tamatem bel Bassal (Tomato Salad with Onions)	2000	75	0
Tabbouleh (Parsley and Bulgur Salad)	2000	76	0
Batrik (Bulgur Salad with Nuts)	2000	77	0
Kisir (Bulgur and Tomato Salad)	2000	77	0
Couscous Salad	2000	78	0
Grated Carrot Salad	2000	78	0
Salsouf (Bulgur and Chickpea Salad)	2000	78	0
Lettuce and Orange Salad	2000	79	0
Orange and Olive Salad	2000	79	0
Betingan bel Khal wal Tom (Eggplant Slices with Vinegar and Garlic)	2000	80	0

Showing page 1 of 12 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2024 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service