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The New Book of Middle Eastern Food

Recipes listed from this edition: 554

Average recipe rating (0 reviews)

Recipes listed from all (3) editions: 575 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
A Lebanese Way of Cooking Plain Rice	337	0
A Persian Way for Chelow or Steamed Plain Rice	338	0
A Rice and Chickpea Filling for Stuffed Vegetables	307	0
A Syrian Way of Cooking Plain Rice	337	0
A Turkish and Egyptian Way of Cooking Plain Rice	337	0
Ab Ghooshte Fasl (Iranian Bean and Vegetable Soup)	161	0
Addas Polow (Rice with Lentils and Dates)	357	0
Adds bel Tamatem (Lentils in Tomato Sauce)	330	0
Ajlouk de Carottes (Mashed Carrot and Potato Salad)	89	0
Ajlouke Qura'a Mashed Zucchini Salad)	85	0
Albalou Polow (Rice with Sour Cherries)	354	0
Almond Sauce for Rice	358	0
Aloo Sfenaj (Spinach and Prunes with Beans)	286	0
Amareldine Matboukh (Apricot Cream)	410	0
Apricot Granita	424	0
Apricot Preserve	469	0
Apricots in Syrup	469	0
Arais (Bread Stuffed with Spiced Ground Meat)	141	0
Armenian Kofta with Mashed Potato, Pine Nuts and Raisins	263	0
Armenian Meat Soup with Bulgur	163	0
Arnabeet bel Lamoun (Cauliflower with Olive Oil and Lemon)	295	0
Arnabeet Mkli (Deep-Fried Cauliflower)	296	0
Arnavut Cigeri (Albanian-Style Liver)	275	0
Arni Tou Hartiou (Lamb with Grape Leaves Baked in Fillo Parcels)	241	0
Artichokes and Preserved Lemons with Honey and Spices	282	0
Ashe Mast va Khiar (Cold Yogurt and Cucumber Soup)	153	0
Ashura (Wheat or Barley with Nuts)	421	0
Assabih bi Loz (Almond Fingers)	434	0
Ataif (Arab Pancakes)	444	0
Atif bi Jibn (Pancakes Stuffed with Cheese)	141	0
Atr (Sugar Syrup)	428	0
Baba Ghanouj or Moutabal (Eggplant and Tahini Dip)	65	0
Bademli Kayisi (Baked Apricots Stuffed with Almond Paste)	408	0
Baked Potatoes and Tomatoes	298	0
Baklawa	430	0
Balik Pilaki (Cold Fish in Oil with Vegetables)	190	0
Balkabagi Pilav (Pumpkin Pilaf)	345	0
Balouza (Scented Jelly)	417	0
Balta or Hetalia	418	0
Bamia (Sweet and Sour Okra)	91	0
Bamia bel Banadoura (Okra in Tomato Sauce)	293	0
Bamia bel Takleya (Okra with Garlic and Coriander)	293	0
Bamia Matbookha (Meat and Okra Stew)	248	0
Basbousa bel Goz el Hind (Semolina and Coconut Pastry)	441	0
Basbousa bel Laban Zabadi (Semolina Pudding with Yogurt)	442	0
Basbousa bel Loz (Semolina Pastry with Almonds)	443	0
Bassal bel Khal (Onions with Vinegar)	57	0
Bassal bel Tamarhendi (Baby Onions with Tamarind)	95	0
Bata wal Safargal (Roast Duck with Quince)	207	0
Batarekh (Bottarga/Boutargue)	57	0

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