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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Recipes listed from this edition: 263

Average recipe rating (152 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
A Lesson in Sausage Making	420	0
A Simple Cheese Course	446	0
Aïoli	289	3
Air-dried Beef & Fuyu Persimmons with extra-virgin olive oil & Balsamic Vinegar	93	1
Air-dried Beef with Butter Lettuce and Coriander Vinaigrette	92	2
Air-Dried Beef with Fromage Blanc & Greens	94	0
All-Purpose Rabbit Cure	413	0
Antipasto of Salami, Idiazabal & Celery-Walnut-Dried Fig Relish with Grappa	89	0
Apple Crostata with Zante Grapes	495	0
Apricot Crostata with Almonds	497	0
Artichoke Caponata	103	0
Arugula Salad with Cucumbers, Radishes, Cracker Bread, Feta & Mint	149	0
Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes	148	1
Asparagus and Rice Soup with Pancetta and Black Pepper	166	4
Baked Artichokes with Onions, Lemons, Black Olives & Mint	256	0
Basic Rich Tart Dough	480	2
Beef & Onion Gratin with Tomatoes or Le Miroton	389	0
Beef Broth with Marrow Croutons & a Truffled Egg	160	0
Beef Carpaccio	129	0
Beef Carpaccio with Lemon & Olive OIl	130	0
Beef Stock	63	0
Berry Granita	468	0
Berry Sorbet	468	0
Boiled Dungeness Crab	314	0
Boiled Kale	162	2
Boiled Kale on Toast	162	2
Boiled Kale with Eggs, Fried or Poached	163	4
Bosc Pears with Fennel, Fresh Walnuts, Parmigiano-Reggiano, & Balsamic Vinegar	107	1
Braised Fennel	255	1
Braised Peas with Onions, Sage, & Pancetta	251	1
Brandied Cherries	280	0
Brandied Fruit	279	0
Brandied Red Currants	281	0
Brasato	373	2
Bread salad	342	2
Brine for Chicken Breasts	402	2
Brine for Duck Breasts or Legs	403	0
Brine for Larger Cuts of Pork	401	0
Brine for Turkey	402	1
Brouillade aux Orties	184	1
Brouillade aux Oursins	183	0
Butter Lettuce with Oranges Avocado and Shallot Vinaigrette	143	1
Buttermilk Mashed Potatoes	233	6
Carol's Pickled Onions	271	2
Carpaccio with Celery Leaf Salsa Verde	132	0
Carpaccio with Crispy Artichoke Hearts & Parmigiano-Reggiano	132	0
Carpaccio with Fried Potatoes & Truffles	133	0
Celery Leaf Salsa Verde	295	0
Chard & Onion Panade with Fontina	227	0
Chard with Lemon Oil	248	0

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