Search inside magazine

Tags

Login or register to add a new recipe title and comments.

Fine Cooking

Oct/Nov, 2016

Popular Recipes

Turkey Two Ways 1

Recipes listed from this issue: 1

 Average recipe rating (1 review)

Recent Reviews

Turkey Two Ways reviewed by aj12754

28th November 2016

This recipe calls for brining and roasting a bone-in turkey breast, while braising the legs and thighs. I love cooking the parts of the turnkey separately because I find it so much easier to keep the white meat moist. The maple brine for the breast was...
read more »


Login or register to add your own reviews from this cookbook.