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Simple French Food

Recipes listed from this edition: 184

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 184 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Zucchini Stuffed with Sorrel (Courgettes Farcies a l'Oseille)	239	0
Zucchini Pudding Souffle	241	0
Zucchini Pie	240	0
Zucchini Gratin (Tian de Courgettes)	236	0
Zucchini Gratin (Gratin de Courgettes)	237	0
Zucchini Fans	244	0
Zucchini and Chard Gratin	236	0
Wilted Cabbage Salad	57	0
Vinegar Court Bouillon (Court Bouillon au Vinaigre)	329	0
Vegetable Terrine	76	0
Vegetable Soup with Basil and Garlic	274	0
Vegetable Fritters	165	0
Veal Sweetbread Loaf (Pain de Ris de Veau)	327	0
Veal Shank in Sorrel Cream Sauce (Jarret de Veau a la Creme d'Oseille)	320	0
Twelfth-Night Pastry	412	0
Turnip Gratin (Gratin de Navets)	246	0
Tripe and Potato Terrine (Pot-au-Four)	345	0
Three Mousses (Trois Mousses)	83	0
Terrine of Veal Sweetbreads (Terrine de Ris de Veau)	68	0
Stuffed Whole Cabbage (Chou Farci a la Grassoise: "Sou-Fassum")	183	0
Stuffed Roast Saddle and Hindquarters of Rabbit (Rable de Lapin Farci au Four)	361	0
Stuffed Mussels	144	0
Stuffed Mushrooms (Champignons Farcis)	210	0
Stuffed Cabbage Leaves (Feuilles de Chou Farcies)	185	0
Stuffed Braised Onions	213	0
Stuffed Braised Chicken Legs with Fennel (Cuisses de Poularde Farcies, Braises au Fenouil)	375	0
Stuffed Baked Potatoes	224	0
Stuffed Baked Fish (Poisson Farci au Four)	125	0
Stuffed Artichokes Nicois (Artichauts Farcis a la Nicoise)	175	0
Squid and Leeks in White Wine (Estouffade de Calmars aux Poireaux)	156	0
Split Stuffed Baked Chicken (Poulet Fondu Farci au Four)	382	0
Spinach-Stuffed Crepes	229	0
Sorrel-Wrapped Sardines in White Wine (Sardines en Chemise d'Oseille au Vin Blanc)	148	0
Sorrel Tart	225	0
Sorrel Soup	273	0
Skewered Scallops and Cucumbers with Dill (Brochettes de Saint-Jacques et Concombres a l'Aneth)	152	0
Short Paste (Pate Brisee)	247	0
Shanks with Garlic (Souris aux Aulx)	305	0
Scalloped Potatoes	221	0
Savory Turnip Omelet (Omelet de Navets a la Sariette)	93	0
Sauteed Lamb Hearts and Liver a la Provencale (Coeurs etFoie d'Agneau en Persillade)	316	0
Sauteed Frogs' Legs in Persillade (Cuisses de Grenouilles Sautees a la Provencale)	160	0
Sauteed Eel (Anguilled Sautees a la Gremolatte)	141	0
Sauteed Chicken and Fennel (Poulet Sante Eygalieres)	374	0
Saute-Type	291	0
Saute of Green Beans	179	0
Salt Cod (Morue)	132	0
Salad of Hot Chickpeas (Salad de Pois-Chiches)	57	0
Saffroned Chard Ribs (Cardes u Safran or Cotes de Blettes au Safran)	191	0
Saffron Rabbit Stew with Cucumbers (Lapin Saute a la Toucassaine)	357	0

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