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Ottolenghi: The Cookbook

Recipes listed from this edition: 143

Average recipe rating (94 reviews)

Recipes listed from all (2) editions: 143 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
'Pizza' with Feta, Tomato and Olive	178	0
Asparagus and Samphire	34	0
Baked Okra with Tomato and Ginger	43	0
Banana and Hazelnut Tartlets	259	0
Barbecued Quail with Mograbiah Salad	131	0
Burnt Aubergine with Yellow Pepper and Red Onion	27	0
Butternut, Caroot and Goat's Cheese Tartlets	175	0
Caramel and Macadamia Cheesecake	199	0
Carrot, Apple and Pecan Muffins	212	0
Champagne Chocolates	229	0
Cheddar and Caraway Cheese Straws	188	0
Cinnamon and Hazelnut Meringues	250	0
Courgette-wrapped Lamb Kebabs	108	0
Crushed New Potatoes with Horseradish and Sorrel	63	0
Crusty White Italian Loaf	162	0
Danielle's Sweet Potato Gratin	68	0
Dark Chocolate Tartlets	258	0
Figs with Young Pecorino and Honey	15	0
Focaccia (plus three toppings)	170	0
Fried Scallops with Saffron Potatoes, Asparagus and Samphire	149	0
Granola	279	0
Granola Bars	235	0
Green Olive Loaf	163	0
Grilled Mackerel with Green Olives, Celery and Raisin Salsa	137	0
Grilled Mackerel with Sweet Potato Pickle and Mint Yoghurt	138	0
Harira (Lamb, Chickpeas and Spinach)	95	0
Hazelnut Cupcakes	214	0
Individual Plum Clafoutis	263	0
Jerusalem Artichoke and Rocket Soup	94	0
Jerusalem Artichoke and Swiss Chard Tart	172	0
Khalid's Chocolate and Chestnut Bars	241	0
Lamb Cutlets with Walnut, Fig and Goat's Cheese Salad	107	0
Lavender and Honey Teacakes	207	0
Lemon and Blueberry Teacakes	207	0
Lemon Curd	277	0
Mixed Mushrooms with Cinnamon and Lemon	55	0
Olive Oil Crackers	166	0
Organic Salmon and Asparagus Bruschetta	183	0
Oxtail Stew with Pumpkin and Cinnamon	118	0
Pan-fried Sea Bass on Pita with Labneh, Tomato and Preserved Lemon	144	0
Parmesan and Poppy Biscuits	187	0
Parsnip and Pumpkin Mash	65	0
Passion Fruit Jam	276	0
Peach and Raspberry Teacakes	206	0
Pistachio and Ginger Biscotti	224	0
Pistachio Shortbreads	220	0
Preserved Lemons	273	0
Prune and Brandy Truffles	233	0
Purple Sprouting Broccoli and Salsify with Caper Butter	42	0
Radish and Broad Bean Salad	16	0

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