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Bread: A Baker's Book of Techniques and Recipes

Recipes listed from this edition: 27

Average recipe rating (1 review)

Displaying results 1 to 27.
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Recipe Title	Page	Reviews	Rating
Baguettes with Pate Fermentee	103	0
Baguettes with Poolish	101	0
Beer Bread with Roasted Barley	141	0
Ciabatta with Olive Oil and Wheat Germ	109	0
Ciabatta with Poolish	107	0
Ciabatta with Stiff Biga	105	0
Corn Bread	139	0
Country Bread	113	0
Five Grain Bread with Pate Fermentee	129	0
Golden Raisin and Walnut Bread	133	0
Miche, Pointe a Calliere	164	0
Pain au Levain (Sourdough Bread)	158	0
Pain au Levain with Mixed Sourdough Starters	162	0
Pain au Levain with Whole Wheat Flour	160	0
Pain Rustique	111	0
Potato Bread with Roasted Onions	120	0
Roasted Potato Bread	117	0
Rustic Bread	115	0
Semolina (Durum) Bread	135	0
Semolina (Durum) Bread with Whole Grain Soaker	137	0
Sunflower Seed Bread with Pate Fermentee	131	0
Vermont Sourdough	153	0
Vermont Sourdough with Increased Whole Grain	156	0
Vermont Sourdough with Whole Wheat	154	0
Whole Wheat Bread	122	0
Whole Wheat Bread with Hazelnuts and Currants	124	0
Whole-wheat Bread with a Multigrain Soaker	126	1

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