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The Olive and the Caper: Adventures in Greek Cooking

Recipes listed from this edition: 116

 Average recipe rating (182 reviews)

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Recipe Title Page Reviews Rating

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata

280

7

Greek Village Salad

192

5

Beet Tzatziki

467

4

Pickled Red Onions

75

4

Walnut Cake with Coffee Syrup

516

4

Avgolemono Sauce

457

3

Classic Spinach Pie/Spanakopita

92

3

Coffee Syrup

517

3

Little Herbed Meatballs

52

3

Oil and Lemon Greek Salad Dressing

190

3

Rice Pudding

531

3

Saltsa Besamel

459

3

Sesame-Crusted Roast Chicken

416

3

Spinach Pilaf

239

3

The Single Vegetable Salad

189

3

Big Beans

208

2

Black-eyed Pea Salad with Tomatoes and Shallots

209

2

Bread Skordalia

462

2

Bulgur Pilaf

231

2

Bulgur Wheat and Walnut Pilaf

233

2

Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon

199

2

Chick Pea and Sesame Spread

42

2

Chickpea Soup with Garlic, Sage and Tarragon

162

2

Clay Pot Chicken

417

2

Double Lemon Avgolemono Soup

169

2

Easter Bread with Red Eggs/Tsoureki

139

2

Eggplant Salad Country-Style

33

2

Fried Garlic Topping

481

2

Greek Omelet

219

2

Lemony Mayonnaise

470

2

Olive and Caper Tapenade

477

2

Ouzo-Lemon Syrup

521

2

Rice and Lentil Pilaf

237

2

Sesame Cake with Sesame Icing

518

2

Skewers of Shrimp

345

2

Steamed Whole Cauliflower in Lemon-Nutmeg Besamel Sauce

273

2

Stuffed Grape Leaf Dolmades

311

2

Sweet Potato Skordalia

463

2

White Bean Soup with Skordalia

160

2

Wilted Parsley or Cilantro Topping

481

2

Winter Vegetable Soup

167

2

Yellow Split Pea Soup with myriad toppings

159

2

Yogurt Cake with Ouzo-Lemon Syrup

520

2

Almond Macaroons

527

1

Almost Classic Pork and Celery Stew

397

1

Baklava with Mixed Nuts and Mahlepi Syrup

503

1

Beef and Rice Meatballs/Youvarelakia

376

1

Beef with 100 Cloves of Garlic

367

1

Black Barley Rings

131

1

Byzantine Yogurt Cake with Hidden Treasure

521

1

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