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Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish  1 |
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Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish reviewed by aj12754
2nd January 2010
The star here is the relish which is just great and pairs perfectly with the Moroccan spicing of the fish. Since my husband doesn't care for scallops, I spiced tilapia fillets instead. This issue includes an article on cooking with grapes, a grape buying...
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