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The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

Recipes listed from this edition: 235

Average recipe rating (2 reviews)

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Recipe Title Page Reviews Rating

Dark Chocolate Rosemary Souffle

601

0

Honey Roasted Onion and Bay Leaf Flatbread

599

0

Bread Soup Scented with Bay Leaf and Thyme

597

0

Spinach Soup with Creme Fraiche

596

0

Leeks in Red Wine Sauce

595

0

Carrots and Calvados

594

0

Warm Celery Root with Mustard, Parsley and Sage

592

0

Haricot Beans with Winter Savory Finished in red Wine

590

0

Herb Pilaf

588

0

Turnip-Potato Gratin

586

0

Potato Galette with Softened Shallot, Garlic and Thyme

584

0

Young Dandelion Salad

583

0

Lamb's Lettuce with Oranges and Shallot

581

0

Lamb's Lettuce Salad with Roasted Beets and Goat's Milk Cheese

578

0

Ham Hock Soup with Chard, Carrot, Rosemary and Flageolets

575

0

Chicken Roasted with Oranges, Rosemary and Bay Leaves

573

0

Braised Rabbit with Prunes

571

0

Dijon Squares

562

0

Iced Preserved Peaches

561

0

Pancetta Rosemary Rolls

558

0

Frisee Salad with Sage Croutons

557

0

Spiced Brussels Sprouts with Apples

555

0

Lamb's Lettuce, Shaved Fennel and Black Radish with Creamy Sherry Vinaigrette

552

0

Sorrel Soup

550

0

Warm Potatoes with red Wine Vinegar

548

0

Potatoes Braised with Bay Leaves and Baby Onions

546

0

Winter Leeks with Softened Canned Tomatoes

544

0

Red Cabbage Braised with Red Wine and Rosemary

543

0

Turnip Thyme Soup

540

0

Pork Braised with Bay Leaves and Celery Root

538

0

Veal Chops with Sage Cream Sauce

536

0

Braised Lamb with Rosemary and White Beans

533

0

Duck and Sausage Stew with Celery Root and Sage

532

0

Chocolate Bay Leaf Tart with Apples

522

0

Walnut Biscotti

520

0

Warm White Beans in Creme Fraiche with Winter Herbs

519

0

Soft Sorrel Potato Galette

516

0

Sweet Chestnut Soup

515

0

Brussels Sprouts and Lardons

512

0

Sauteed Cabbage and Lardons

511

0

Red Cabbage Confit

509

0

Celery Root Gratin

507

0

Cardoons Sauteed with Parsley

505

0

Creamed Spinach

500

0

Chard and Spinach in Butter

498

0

Warm Escarole Salad

496

0

Thick Steaks Sauteed with Rosemary and Juniper Berries

494

0

Oysters with Shallot Thyme Butter

493

0

Leg of Lamb Roasted with a Family of Onions

491

0

Creme Fraiche

479

0


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