Popular Recipes

	White Bean Salad with Mint and Red Onion 1
	Lemon-Ginger Marmalade 1
	Pan-seared Salmon with Spinach and Shiitake Mushrooms 1
	Wine-Braised Chicken with Shallots and Pancetta 1

Recipes listed from this issue: 4

Recent Reviews

Wine-Braised Chicken with Shallots and Pancetta reviewed by aj12754

A very easy braised chicken (even doable on a weeknight if you have a bit of extra time) with good flavor. I do think that the smokiness of bacon (rather than pancetta) might better amp up the flavor. And -- as other reviewers at the Fine Cooking website...
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Pan-seared Salmon with Spinach and Shiitake Mushrooms reviewed by aj12754

This was fine -- nothing wrong with it but nothing very special either. I had a bit of trouble seeing a flavor connection between the seared salmon and the bed of spinach and shiitake. They just didn't make each other sing (unlike the salmon with grapefruit...
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White Bean Salad with Mint and Red Onion reviewed by aj12754

This is a really delicious mix of flavors: white beans, diced red onion and red bell pepper, capers, sherry vinegar and EVOO. Really quick to put together and a great side dish when you are grilling meat or poultry on the back deck or patio. Flavors...
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Lemon-Ginger Marmalade reviewed by aj12754

A wow for the flavor on this -- even if it never set up (a pectin problem -- I didn't have enough and the funky brand I bought had some instructions that neither I nor my canning partner for the day quite got...so we just dumped it in and hoped for the...
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