The Medieval Cookbook
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Jowtes with Almond Milk 1 |
Recipes listed from this edition: 1
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Jowtes with Almond Milk reviewed by Sovay
7th April 2014
This is a spinach soup (with herbs and leek) suitable for monastic fast days, hence the almond milk in place of dairy products. At first taste I found it a little bland but it grew on me. However I found the ground almonds made for a very grainy-looking...
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