Popular Recipes

	Apple, Blue Cheese & Hazelnut Salad on Endive Leaves 1
	Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce 1

Recipes listed from this issue: 2

Recent Reviews

Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce reviewed by aj12754

An easy duck dish to make and eat. It was a pretty scattered night in my kitchen with lots of interruptions and this still turned out quite well. A very nice sauce of sherry, sherry vinegar, broth, honey, thyme and a pat of butter swirled in. Recipe...
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Apple, Blue Cheese & Hazelnut Salad on Endive Leaves reviewed by aj12754

This is the most popular appetizer I serve -- I have almost always been asked to share the recipe when I serve it to guests. It works well all year round although I prefer it in fall and winter when apples are at their best. A milder blue cheese works...
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