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Fine Cooking

September, 1997

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Spicy Tomato Broth with Couscous and Chicken 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

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Spicy Tomato Broth with Couscous and Chicken reviewed by aj12754

16th February 2010

This is a very easy chicken soup with Moroccan flavors, quick to pull together and using mostly common pantry ingredients if you are willing (as I was) to sub a can of diced tomatoes for the three fresh tomatoes the recipe calls for. The recipe also...
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