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The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
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Spezzatino alla fiorentina (Florentine Beef Stew in Chianti)  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Spezzatino alla fiorentina (Florentine Beef Stew in Chianti) reviewed by The Ducks Guts
28th May 2011
Looked and smelt wonderful whilst cooking, but the end result was very bland. 3 basil leaves does not flavour a stew serving 4. It needed more aromatics - one of the guests suggested lemon zest and more black pepper. It was edible but next time I will...
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