Spezzatino alla fiorentina (Florentine Beef Stew in Chianti)

Page 429

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Looked and smelt wonderful whilst cooking, but the end result was very bland. 3 basil leaves does not flavour a stew serving 4. It needed more aromatics - one of the guests suggested lemon zest and more black pepper. It was edible but next time I will try another recipe.

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