The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
Spezzatino alla fiorentina (Florentine Beef Stew in Chianti)
Page 429
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.