The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
Spezzatino alla fiorentina (Florentine Beef Stew in Chianti)
Page 429
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker