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Olive Oil Granola with Apricots and Pistachios  2 |
Recipes listed from this issue: 1
Average recipe rating (2 reviews)
Recent Reviews
Olive Oil Granola with Apricots and Pistachios reviewed by jenncc
21st May 2015
Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.
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Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritious
29th March 2010
BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best. Since I don't bake with refined sugars, I omit the brown sugar. It definitely has plenty of sweetness...
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