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The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

Recipes listed from this edition: 136

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Zucchini and Mint-Stuffed Squash Blossoms	176	0
Wilted Cabbage Slaw with Chorizo	181	0
Wild Mushrooms, Butternut Squash and Baby Spinch Salad	86	0
Watermelon and Pickled Red Onion with Mint and Feta	77	0
Watercress, Fennel and Blood Orange Salad	66	0
Warm Salad of Sea Scallops, Fingerling Potatoes and Cherry Tomatoes	80	0
Warm Goat Cheese Salad with Pancetta, Shaved Fennel and Sliced Pears	87	0
Walter Pisano's Pan-Roasted Sturgeon with Manila Clams and Buttered Leeks	130	0
Venison Stew with Dried Cherries	165	0
Tuscan Tomato and Bread Soup with Fresh Basil	82	0
Traditional Soft Polenta	185	0
Tomato, Tapenade and Fresh Herb Pizza	102	0
Toasted Pumpkin Seeds	214	0
Thomas Moran's Cheese Souffle with Frisee and Dried Cherries	74	0
Sweet Corn, Chanterelle and Wild Rice Soup with Garlic Croutons	88	0
Sturgeon with Celery Root, Peas and Oyster Mushrooms with Spring Pea Sauce	129	0
Strawberry and Rhubarb Galette	196	0
Spring Pea and Lettuce Soup with Ricotta Gnocchi	71	0
Spring Lamb Stew with New Potatoes and Fava Beans	148	0
Spinach with Raisins and Pine Nuts	173	0
Spinach Tortellini with Buttermilk Dressing and Shiitake Mushrooms	121	0
Spinach Balls with Mustard-Sabayon Sauce	45	0
Spanish-Spiced Pork Brochettes	49	0
Spanish-Inspired Salad of Roasted Peppers and Charred Eggplant	79	0
Spanish Red Gazpacho	83	0
Spaghettini with Crab, Tomato and White Wine	125	0
Smoked Trout, Escarole and Celery Root Salad with Poppyseed Dressing	91	0
Smoked Salmon Tartare on Belgian Endive	42	0
Sicilian-Style Swordfish Steaks Stuffed with Pine Nuts, Currants and Saffron	141	0
Seasonal Cheese Course	192	0
Sea Scallops with Sweet Corn, Roasted Peppers and Shiitake Mushrooms	133	0
Scallop and Green Onion Brochettes with Curry	52	0
Savory Cheese Puffs	55	0
Roasted Root Vegetables with Balsamic Vinegar	182	0
Roasted Mussels with Bread Crumbs and Garlic	57	0
Roasted Garlic, Summer Squash and Teleme Pizza	103	0
Roasted Garlic Puree	214	0
Roasted Beet Salad with Candied Walnuts	67	0
Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce	164	0
Risotto with Sweet Corn, Chiles and Squash Blossoms	116	0
Risotto with Escarole, Cremini Mushrooms and Fontina	122	0
Risotto with Asparagus, Prosciutto and Lemon Zest	112	0
Rigatoni with Lamb and Rosemary Sauce	124	0
Richard's Cherry Cola Barbecue Sauce	214	0
Red Wine-Braised Cabbage	189	0
Pulled Pork Sandwich	106	0
Profiteroles with Bittersweet Chocolate Sorbet and Raspberry Sauce	206	0
Prawns with Tomato, Feta and Oregano	140	0
Prawns Stuffed with Garlic-Toasted Bread Crumbs	142	1
Prawn, Cherry Tomato and Basil Pizza	100	0

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