How to Cook Everything: Simple Recipes for Great Food
Popular Recipes
Curried Rice Noodles with Vegetables 1 | |
Pear Clafoutis 1 | |
Sauteed Chicken Cutlets with Lime Sauce 1 | |
Pasta with Eggplant, Anchovies, Olives, and Capers 1 |
Recipes listed from this edition: 4
Recent Reviews
Pasta with Eggplant, Anchovies, Olives, and Capers reviewed by kaye16
Good stuff. Tasty and easy
- Made a half recipe using a 300g eggplant, so a bit long in that department. That was OK; precise amounts are not important.
- Think it would be better (i.e. less fat) to broil or grill the eggplant slices, rather than frying.
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Sauteed Chicken Cutlets with Lime Sauce reviewed by kalamansi
Pear Clafoutis reviewed by kaye16
A very good clafoutis. Surprising (to me) to use pears, but it worked well. Used a round dish.
- Used only 1/3cup sugar (sucre de canne), since a clafoutis shouldn't be hit-you-in-the-face sweet. This was a good amount.
- Might think about adding 1/4tsp...
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Curried Rice Noodles with Vegetables reviewed by kaye16
I made the Curried Rice Noodles with Ground Meat variation, using ground pork. I had everything in-house, which was handy since grocery shopping isn't on the plan until tomorrow or the next day or even next week.
I made a half recipe for the two of...
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