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How to Cook Everything: Simple Recipes for Great Food

Popular Recipes

Curried Rice Noodles with Vegetables 1
Pear Clafoutis 1
Sauteed Chicken Cutlets with Lime Sauce 1
Pasta with Eggplant, Anchovies, Olives, and Capers 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Pasta with Eggplant, Anchovies, Olives, and Capers reviewed by kaye16

24th December 2013

Good stuff. Tasty and easy - Made a half recipe using a 300g eggplant, so a bit long in that department. That was OK; precise amounts are not important. - Think it would be better (i.e. less fat) to broil or grill the eggplant slices, rather than frying.
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Sauteed Chicken Cutlets with Lime Sauce reviewed by kalamansi

9th September 2012

Pear Clafoutis reviewed by kaye16

5th November 2011

A very good clafoutis. Surprising (to me) to use pears, but it worked well. Used a round dish. - Used only 1/3cup sugar (sucre de canne), since a clafoutis shouldn't be hit-you-in-the-face sweet. This was a good amount. - Might think about adding 1/4tsp...
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Curried Rice Noodles with Vegetables reviewed by kaye16

17th June 2010

I made the Curried Rice Noodles with Ground Meat variation, using ground pork. I had everything in-house, which was handy since grocery shopping isn't on the plan until tomorrow or the next day or even next week. I made a half recipe for the two of...
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