Donna Hay Magazine

Popular Recipes

	Red Wine and Herb Lamb Shanks 1
	Honey-roasted parsnip soup 0
	Pancetta, caramelised onion and olive pasta 0
	Creamy Cauliflower Soup 0
	Crispy Skin Fish with Cauliflower Puree and Oregano Butter 0
	Maple and Cinnamon-roasted Pears 0
	Spiced Maple Biscuits 0
	Maple and Date Syrup Cake 0
	Maple-glazed Pear Meat Loaf 0
	Sticky Marmalade Pork with Pears 0

Recipes listed from this issue: 10

Average recipe rating (1 review)

27th June 2010

So simple, so tasty. We loved the gravy that it made and are looking forward to the leftovers from the freezer
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