Joined: April 6th, 2010
Red Wine and Herb Lamb Shanks from Donna Hay Magazine
So simple, so tasty. We loved the gravy that it made and are looking forward to the leftovers from the freezer read more >
recipe reviews (12) book reviews (1) useful review votes (4)
20 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Sunil VijayakarSan Diego, California, U.S.A.: Laurel Glen - 2000
By Alice B. Toklas, Sir Francis RoseSerif - 2004
By Neil PerryMurdoch Books - 2008
By Martha R. ShulmanWilliam Morrow Cookbooks - 2001
By Claudia RodenVintage - 1974
By Pamela Clark, Maryanne BlackerA.C.P. Publishing - 1996
By Jeffrey Alford, Naomi DuguidWilliam Morrow Cookbooks - 1995
By Marcus Wareing, Jeni WrightDorling Kindersley Publishers Ltd - 2007
By Jamie OliverHyperion - 2008
By Michael Joseph - 2000
By Jane GrigsonMichael Joseph Ltd - 1978
By *Murdoch Books - 2003
By Madhur JaffreyKnopf - 1981
By Hassan M'souli, Joe FilshieInterlink Publishing Group - 2005
By Sally Schneider, Maria RobledoArtisan - 2003
By Penguin UK - 2000
By Loukie WerleFisher Books - 1999
By Loukie WerleBarrons Educational Series Inc - 1996
By Loukie WerleWebber & Werle Publishing - 1994
By Viana La PlaceMacmillan - 1994
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