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Fine Cooking

number 106 - Aug/Sep, 2010

Recent Reviews

sauteed zucchini with za'atar and crispy chickpeas reviewed by lemonadesandwich

8th July 2011

This was really tasty. Fried chickpeas are awesome. The zucchini absorbs more of the spices. Together, they are terrific.
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Zucchini Ribbons with Mint and Olive Vinaigrette reviewed by aj12754

7th April 2011

This is a very light and refreshing salad. It is also very pretty, combining green and yellow zucchini ribbons with mild green olives and frisee lettuce. The dressing is a light lemony vinaigrette which is improved by the addition -- not called for in...
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Bananas Foster reviewed by lemonadesandwich

8th January 2011

Bananas foster is so much easier than I thought it would be. This was so simple for such a wonderful dessert, and the flambeing just adds a little bit of excitement.
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Sirloin steaks with garlicky swiss chard reviewed by lemonadesandwich

19th November 2010

So tasty! Loved the mustard flavor with the swiss chard.
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