Fine Cooking
Special Issue: Fresh - Autumn, 2007
Popular Recipes
Slow Roasted Tomatoes  1 | |
| "Last of the Yakima Peppers" Peperonata 1 |
Recipes listed from this issue: 2
Average recipe rating (2 reviews)
Recent Reviews
Slow Roasted Tomatoes reviewed by aj12754
23rd August 2010
A really easy technique (cut tomatoes in half, sprinkle some salt, sugar,sliced garlic, and an ordinary balsamic vinegar over the tomatoes, add a cup of EVOO and roast at 350 degrees. I used plum tomatoes so my roasting time was about 2 hours, cherry...
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"Last of the Yakima Peppers" Peperonata reviewed by aj12754
22nd August 2010
Very tasty -- a mix of mild to medium hot peppers (I used a red, orange, and yellow bell pepper, plus two cubanelles and two Italian frying peppers) -- sauteed with some mushrooms in EVOO -- add garlic, capers, olives (kalamata and picholine), parsley,...
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