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Roasted Green Beans with Lemon, Pine Nuts and Parmigiano  1 |
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Roasted Green Beans with Lemon, Pine Nuts and Parmigiano reviewed by aj12754
16th September 2010
Delicious and easy -- might make one change -- add the garlic about half-way through the roasting process so it is roasted but less likely to burn and become bitter.
The pine nuts are a nice addition.
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