Fine Cooking
Special Issue: The Best of Fine Cooking - Chicken - number 40 - 2010
Popular Recipes
Sesame Noodles with Chicken ![]() | |
Herbed Grilled Chicken Breasts ![]() | |
Roasted Chicken Thighs with Sweet Potatoes and Parsnips ![]() | |
Thai-style Chicken and Basil ![]() |
Recipes listed from this issue: 4
Recent Reviews
Herbed Grilled Chicken Breasts reviewed by aj12754
Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/EVOO mix to which you've added your favorite chopped herb or herbs) and grill -- 1-2 minutes per side. The recipe...
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Thai-style Chicken and Basil reviewed by aj12754
The prime virtues of this recipe are the ease and speed with which it comes together. Five minute prep and 5-7 minutes to cook it (not counting the rice). It is pretty tasty although a true Thai aficionado would probably sneer at this version of Thai...
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Roasted Chicken Thighs with Sweet Potatoes and Parsnips reviewed by aj12754
This was fine. But nothing about it inspires me to want to make it again. The marinade is a mix of EVOO, whole grain dijon mustard and balsamic vinegar. The plate is garnished with a mix of chopped parsley and crumbled bacon. Somehow though the whole...
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Sesame Noodles with Chicken reviewed by aj12754
Quick and easy Asian noodle dish served at room temperature. Not a low calorie option given the amount of oil, peanut butter and sugar involved but it's a whole lotta flavor on a plate.
Served with some green beans sauteed in a combo of peanut oil and...
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