Elizabeth David

French Provincial Cooking

Penguin · 1998

3 recipes 1 reviewer ★ 3.7

French Provincial Cooking

Penguin Books Ltd · 1970

3 recipes 1 reviewer ★ 4.0

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

Penguin Books Ltd · 1970

1 recipe 1 reviewer ★ 4.0

Italian Food

Penguin · 1974

English Bread and Yeast Cookery

Grub Street Cookery · 2011

FRENCH COUNTRY COOKING

Grub Street Cookery · 2011

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

Jessicas Biscuit · 1998

No cover

Italian Food

Harpercollins · 1988

Summer Cooking (Cookery Library)

Penguin (Non-Classics) · 1988

An Omelette and a Glass of Wine

Viking Adult · 1985

South Wind Through the Kitchen

North Point Press · 1999

Is There a Nutmeg in the House?

Viking Adult · 2001

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

Knopf · 1980

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

Ecco · 2011

An Omelette and a Glass of Wine (Penguin Handbooks)

Penguin Books Ltd · 1986

Italian Food

Penguin · 1998

FRENCH PROVINCIAL COOKING

Grub Street Cookery · 2008

No cover

English Bread and Yeast Cookery

Allen Lane · 1977

Is There a Nutmeg in the House? (Penguin Cookery Library)

Penguin Books Ltd · 2001

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

Grub Street · 1999

1 recipe

French Country Cooking (Cookery Library)

Penguin · 2001

An Omelette and a Glass of Wine (The Cook's Classic Library)

The Lyons Press · 1997

A Book of Mediterranean Food (Penguin Cookery Library)

Penguin · 1998