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The Bread Baker's Bookshelf

6 cookbooks · 266 community reviews · avg 4.5

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There's nothing like fresh bread - from the smell and taste of it, fresh from the oven, to its incredible versatility: Irish soda bread, flatbreads, hearth loaves, no-knead, pizza, focaccia... we could go on and on. From Peter Reinhart's Bread Baker's Apprentice to Jeff Hertzberg's five-minute loaves, these are the bread books Cookbooker members reach for most. Every title here has been reviewed by multiple community members and are the perfect companions as you start (or continue) your baking journey.