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from Evolutions in Bread

This is one of the book’s Dutch oven levain recipes (no commercial yeast) and produces a delicious bread with an open crumb. The down side is that it produces a lot of discard...

from Evolutions in Bread

This is actually my favourite bread from the book and there are so many variations. For the grains, I’ve used oats, rolled barley, quinoa, 8 grain cereal. I did find my buckwh...

from Evolutions in Bread

This was my first bread from the book which I made to get used to his method, and it was excellent. This is a fantastic book for beginners and bread veterans alike. I made an...

from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

Decided to try this as an alternate to a regular short crust pastry. Very easy to make; it’s a good idea to look at the timing as there are several rest periods to take into a...

from A Girl and Her Pig: Recipes and Stories

As the other reviewer said, this recipe is basically half and half milk and water and also steel cut and rolled oats; I only add a pinch of salt. I love the texture of this. C...

from A Girl and Her Pig: Recipes and Stories

This is an amazing salad; the radish chunks, basil, and Parmesan combine so well. I grow radishes and basil each year so I can enjoy this every spring. Somehow all the ingredi...