Spanish rice

From The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Cookbook

Author(s): Laurel Robertson, Carol Flinders, Brian Ruppenthal

Page 290

Cuisine: Spanish/Portugese

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

16 hours ago

★ ★ ★ ★ ★ 5/5

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Difficulty: Easy

A simple recipe that has you sauteeing the vegetables, then adding spices, then stirring into the rice. I do tend to use brown rice for this since it seems to stand up to the cooked veggies and spices.

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