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Asian

Sichuan Pork Ragu

From: Lucky Peach Presents 101 Easy Asian Recipes

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Thai

Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok

From: Delicious (NL)

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Vietnamese

Aromatic Minced Pork, Shan Style

From: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Chinese

Sichuan-Style Orange Beef with Sugar Snap Peas

From: Cook's Country

Course: Main Courses

Reviews: 1 · Rating: 5.0/5

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Chinese

Martin Yan's Genghis Khan Beef

From: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Asian

Chinese New Year Stir Fry

From: Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

Course: Main Courses

Reviews: 1 · Rating: 3.0/5

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Vietnamese

Boiled cabbage with egg

From: Wild, Wild East: Recipes and Stories from Vietnam

Course: Sides

Reviews: 1 · Rating: 2.0/5

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Recipe

Savory Baked Tofu

From: Vegan Eats World: 300 International Recipes for Savoring the Planet

Course: Main Courses

Reviews: 2 · Rating: 4.0/5

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Asian

Asian meatballs

From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Recipe

Rainbow Tofu (Stir-Fried Tofu and Peppers)

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Reviews: 1 · Rating: 4.0/5

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Asian

Thai Chicken Coconut Curry Rice

From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Asian

Thai Yellow Curry Beef Noodles

From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

Course: Main Courses

Reviews: 1 · Rating: 5.0/5

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Asian

Chinese Roast Pork & Green Beans

From: Weight Watchers One Pot Cookbook

Course: Main Courses

Reviews: 1 · Rating: 5.0/5

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Asian

Chinese Beef Broccoli

From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Asian

Asian Macaroni and Cheese

From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod

Course: Main Courses

Reviews: 1 · Rating: 4.0/5

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Korean

Chicken and Egg Soup

From: The Best Recipes in the World

Course: Soups and Stews

Reviews: 1 · Rating: 3.0/5

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Recipe

Edamame and Carrot Salad with Rice Vinegar Dressing

From: Joy of Cooking: 75th Anniversary Edition - 2006

Reviews: 1 · Rating: 4.0/5

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Asian

Sesame-fried scallops with ginger and spring onion

From: Shellfish

Course: Main Courses

Reviews: 1 · Rating: 2.0/5

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Japanese

Udon Noodles with Egg Broth and Ginger

From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

Course: Soups and Stews

Reviews: 1 · Rating: 4.0/5

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Asian

General Toa's Tofu

From: Vegweb.com

Course: Main Courses

Reviews: 2 · Rating: 5.0/5

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