Asian meatballs

From Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

Cookbook

Author(s): Food & Wine Magazine

Page 207

Cuisine: Asian

Course: Main Courses

asian meatballs

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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These were quite tasty, and the children loved them.

The mixture was pretty wet, and the balls flattened during baking. Next time I will form patties instead, so the top is as flat as the bottom.

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